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Cherry Pistachio Granola

Prep Time: 5 minutes
Cook Time: 45 minutes
Course: Breakfast, Snack
Keyword: Granola
Servings: 12 servings
Calories: 226kcal

Equipment

  • Oven
  • Bake Pan
  • Mixing Bowl
  • Spatula

Ingredients

  • 3 cups Rolled Oats
  • 1 cup Pistachios
  • 1/2 cup Coconut Flakes
  • 1/2 cup Pumpkin Seeds
  • 1/3 cup Dried Tart Cherries
  • !1/3 cup Maple Syrup
  • 1/3 cup Olive Oil
  • 1 tsp Salt More to taste

Instructions

  • Preheat oven to 300 degrees F
  • In your mixing bowl, thoroughly mix together all dry ingredients except for the dried cherries.
  • Add wet ingredients and mix again.
  • If you like it to be easy to clean up, place a piece of parchment paper on your large baking pan. Pour your granola mixture on the baking pan and spread with a spatula.
  • Place mixture in oven for 45 minutes. Check every 15 minutes by pulling out of oven and mixing the granola with a spatula to make sure the nuts do not burn. It's the pecans that are most at risk for burning. As long as you check periodically and mix, should be fine.
  • Once you'e reached your desired toasted level, take out of oven and let cool. After cool, mix in the dried cherries. Store in an airtight container in the pantry.

Nutrition

Serving: 0.33cup | Calories: 226kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 177mg | Fiber: 3g | Sugar: 6g | Calcium: 52mg | Iron: 1mg
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